Vatinet’s handcrafted breads are available at La Farm Bakery in Cary, NC, in the Moore Square Farmers Market and at the State Farmers Market in Raleigh, at such celebrated restaurants as Herons in The Umstead Hotel and Spa in Cary, and as of February 2007, at all four Whole Foods Markets in the Triangle area. La Farm Bakery also sells via their web site, and ships overnight throughout the US. Thanks to these outlets, Lionel Vatinet is able to keep this centuries-old tradition of artisanal bread baking alive, and deliver bread from his hearth to yours.
Interview Q&A
What is your primary product or service?
Artisnal breads and pastries
What type of payments do you accept?
Visa, Mastercard, American Express
What are your hours of operation?
Monday - Saturday 7am - 7pm;
Sunday 7am - 5pm;
Online 24/7 www.lafarmbakery.com
Contact LA FARM BAKERY:
